This Week's Menu:
Cherry Cobbler made from our homegrown cherries on site and homemade organic crust baked in Solar Oven
Homegrown Beets, Kolrabi, kale, aztec spinach, and potatoes roasted in solar oven
Homegrown garlic, onions and eggplant sauteed on parabolic cooker and then baked as eggplant Parmesan
Quesadilla with tuna and tomato grilled in solar oven
Split Pea soup heated on parabolic cooker
Tonight Brown Rice and Sauteed vegetables with freshly picked figs and peaches with honey from our own beehive.
Anyone want to come over for dinner?